The pastry chef teaches you a quesadilla with milk flavor. It’s easy to make and it tastes better than the tamiaki.

Corn flour is the best of the whole grains, containing cereal food does not have vitamin C, it is rich in selenium and magnesium, magnesium as an enzyme activator, combined with selenium can promote oxidative decomposition in the body, block the growth of cancer cells, promote growth and development, enhance immunity.

Creamy tortillas

Main ingredients: 1 egg, corn, half a root of milk, about 100ml flour, 3 spoons of starch, 1.5 spoons of black sesame.

Production process:

1. Fresh rice peel and cook, first chop, then cook, raw corn is better than cooked steak; Or frozen rice bubble water to thaw.

2. Find a large bowl, put in the corn, beat an egg, pour about 100ml milk, three spoonfuls of flour, a spoonful and a half of starch and stir evenly into a paste; I did not deliberately squeeze out the moisture inside the corn kernels. If the milk is squeezed out, add more, and the other liquid is not added.

3. The flour spoon is as big as the picture.

4. Pan brush oil, pan inside the edge also brush; Pour the batter into the pan and smooth.

5. Medium and small heat cover and fry for about six or seven minutes. One side is set, sprinkle sesame seeds, turn the other side, and fry until both sides are golden and set.

6. The appearance of the fried first side.

7. The hotter the pot, after frying the side less than the front side frying for a while; Medium and small fire frying, large fire frying will fry the surface of the paste or raw.

8. Cut into small pieces to eat; If you don’t like the thickness of the pie, you can fry it several times, each time you pour the batter to cover the bottom of the pan. I cooked it in one go, which is about as thick as pizza.

Tips:

1. Choice of milk: for personal taste, ordinary milk of the same brand and series is more mellow and sweeter than skim milk; In order to taste better, you can use walnut milk, breakfast wheat milk, sweet milk, but not as nutritious as ordinary pure milk; Balance nutrients, fats, and flavors.

The above is the making process of milk sweet tortilla, welcome to add, if you like to follow and leave a message, your attention and comment is the power.

Related Posts

Homemade vegetable salad, low fat, healthy, refreshing taste, weight loss is a good choice, make together

A vegetable salad that I have eaten in the restaurant, I have tried to make several times at home, and it is also good for my taste…

The sweet and sour cloud of passion fruit pound cake is a simple recipe to make at home

I had no idea passion fruit pound cake was so good and so easy to make!! An extremely friendly cake for beginners!! It’s a lot easier than…

7 Health Benefits of Avocado and How Much to Eat Every Day

No matter which healthy eating principles you follow, avocados can be a staple superfood. It’s no secret either, according to the USDA, avocado consumption in the U.S….

The whole science of steak knowledge: from novice to proficient

The type of steak There are many types of steaks, and there are four common types in restaurants: filet mignon, rib-eye steak, sirloin steak, and T-bone steak….

The perfect combination of toast and curry, toast with the aroma of curry, Indonesian curry fried toast!

This Indonesian Fried curry toast today we to do with pork, in fact, muslims are usually made from beef this way, but I switched to pork, also…

Breakfast sandwiches that can be made in 5 minutes, delicious and enjoyable, easy to make

I recommend to you a breakfast that combines deliciousness and beauty. Made on toast with eggs, bell peppers, and ham lettuce, this sandwich is quick to make,…

Leave a Reply